Dunedin, Florida – June 10, 2019 – Bon Appétit Restaurant announced today that it has been named one of America’s Best 100 ‘Al Fresco’ dining experiences for 2019.
“It is pretty incredible to see Bon Appetit chosen out of 30,000 restaurants across the U.S. as one of the top 100 ‘Al Fresco’ dining experiences. We are so grateful our guests enjoy sharing their experiences on OpenTable, they made it possible for our waterfront location to stand out and earn a spot on this nationally recognized list.” – said Bon Appetit Manager, Thomas Riedl
For more information about Bon Appétit Restaurant or to make reservations, please visit www.BonAppetitRestaurant.com or call (727) 733-2151.
“Outdoor dining is synonymous with summer – there’s no better way to soak up a city’s scenery, be it urban vistas or waterfront views, than with an al fresco table at one of this year’s winning restaurants,” said Caroline Potter, OpenTable’s Chief Dining Officer.
For more information about all of the restaurants on this list or the selection process, please visit http://www.opentable.com/m/most-scenic-restaurants-2016.
About Bon Appétit Restaurant
Bon Appétit Restaurant can be found in the charming coastal town of Dunedin, Florida. Located directly on the water, it offer 180 degree views overlooking St. Joseph Sound and Caladesi Island. The menu is an eclectic blend of European and American cuisines using simple, fresh ingredients for Breakfast, Lunch, Dinner and Sunday Brunch. In addition to the company’s regular menu, Bon Appétit also specializes in corporate and private events such as weddings, rehearsal lunches or dinners, baby showers, anniversaries, birthdays and retirement parties. Since 1976, Bon Appétit has not only served 6,240,000 happy customers but has also been involved with the local Dunedin community through various charities and organizations. Bon Appétit will be celebrating 40 years in business this October and along with Café Alfresco is owned by The Bon Appétit Group. Bon Appétit RRestaurant was founded and is still operated by Peter Kreuziger and Karl Riedl. Stephen Farquhar is executive chef.
For Media Inquiries or Requests, please contact Meghan Farrell (727) 446-2200 ext. 110
OpenTable, part of The Priceline Group (NASDAQ: PCLN), is the world’s leading provider of online restaurant reservations, seating more than 19 million diners per month via online bookings across more than 37,000 restaurants. The OpenTable network connects restaurants and diners, helping diners discover and book the perfect table and helping restaurants deliver personalized hospitality to keep guests coming back. The OpenTable service enables diners to see which restaurants have available tables, select a restaurant based on verified diner reviews, menus, and other helpful information, and easily book a reservation. In addition to the company’s website and mobile apps, OpenTable powers online reservations for nearly 600 partners, including many of the Internet’s most popular global and local brands. For restaurants, the OpenTable hospitality solutions enable them to manage their reservation book, streamline their operations, and enhance their service levels. OpenTable is headquartered in San Francisco and available throughout the United States, as well as in Australia, Canada, Germany, Ireland, Japan, Mexico, and the UK.
Meghan Farrell, Bon Appétit Group
(727) 446-2200 ext.110