Dunedin, FL – October 2, 2019 – The Suncoast Crime Prevention Association presented Bon Appétit Restaurant with an Appreciation Award for providing the Association’s annual Chief’s and Sheriff’s Luncheon.
A greatly anticipated event for the organization, the luncheon brings together local leaders in crime prevention space and provides educational opportunities through guest speakers. This year’s speaker, Art Hushen, President and Owner of the National Institute of Crime Prevention, spoke about crime prevention through environmental design.
Each year, the association chooses a different location to hold the annual Chief’s and Sheriff’s Luncheon, however, Bon Appétit Restaurant in Dunedin, Florida, was chosen to host both the 2018 and 2019 luncheons.
“Having the opportunity to host the luncheon for a second year in a row is really exciting,” says Bon Appétit Restaurant’s co-founder and Bon Appetit Group’s CEO, Peter Kreuziger. “We are grateful to those who put their lives on line every day to protect the community. Giving back and showing our support is the least we can do.”
Kreuziger is a long-time supporter of local law enforcement agencies serving Dunedin, Pinellas County and the greater Tampa Bay area and generously contributed the 2019 buffet style luncheon which included choices of prime rib, chicken piccata and mahi mahi and finished with a delicious chocolate mousse dessert.
About the Suncoast Crime Prevention Association
The Suncoast Crime Prevention Association is a law enforcement group dedicated to the development of professional standards of ethics education and competence in the field of crime prevention in the Greater Tampa Bay area.
About Bon Appetit Restaurant
Bon Appétit Restaurant can be found in the charming coastal town of Dunedin, Florida, located directly on the water and offering 180-degree views overlooking St. Joseph Sound and Caladesi Island. The menu is an eclectic blend of European and American cuisines using simple, fresh ingredients for breakfast, lunch, dinner and Sunday brunch. Bon Appétit also specializes in hosting and catering corporate and private events such as weddings, baby showers, anniversaries, birthdays and retirement parties and has upstairs banquet space with water views. Bon Appétit Restaurant was founded and is still operated by Peter Kreuziger and Karl Riedl. Klaus Riedl is executive chef. For media inquiries, please contact Meghan Farrell at firstname.lastname@example.org